Mission

Driven by quality and desire to create unforgettable flavours, we promise to put excellence and bliss in every bite, offering our customers delicious, fresh and skilfully created broad range of products; and creating a memorable experience for everyone where absolute guest satisfaction is our highest priority.

Vision

At Gula Cakery Group, we envision a world where our brand is recognised as a premier destination for exceptional food and dessert in Malaysia.

Key Responsibilities

Food Preparation & Cooking

• Assist with mise en place (chopping, marinating, sauce prep, etc.).
• Follow standard recipes, portioning, and plating guidelines.
• Learn and develop cooking techniques under senior chefs.
• Ensure food is cooked and presented according to company standards.
• Maintain cleanliness and organization of workstations.

Kitchen Operations & Hygiene

• Follow kitchen hygiene, food safety, and Halal compliance.
• Ensure ingredients are properly stored, labeled, and rotated.
• Keep kitchen tools, utensils, and equipment clean.
• Reduce food wastage by following proper portioning and storage.

Teamwork & Learning

• Work closely with senior chefs (Demi Chef, Chef de Partie, Sous Chef, etc.).
• Accept guidance and feedback to improve skills.
• Assist in basic cooking tasks and section duties as assigned.
• Demonstrate a positive learning attitude and willingness to grow.

Commis Chef Levels

🔹Commis 1 (Senior Commis)

• More experienced in food preparation and basic cooking.
• Able to work independently under Chef de Partie’s supervision.
• Trains and assists Commis 2 and Commis 3 in daily tasks.
• Responsible for maintaining ingredient stock levels in the assigned section.
• Prepares and executes basic dishes with minimal supervision.

🔹Commis 2 (Intermediate Level)

• Assists in food preparation and cooking under Commis 1 and Chef de Partie.
• Learning more advanced skills, but still requires supervision.
• Supports mise en place, ingredient cutting, sauce prep, and dish assembly.
• Works towards mastering one or more kitchen sections.

🔹Commis 3 (Entry-Level/Beginner)

• Assists in basic food preparation and cleaning duties.
• Primarily supports Commis 1 and 2 with cutting, peeling, washing, and organizing ingredients.
• Learns kitchen basics, including hygiene, knife handling, and food storage.
• Develops a strong foundation to advance to higher positions.

Qualifications

• Minimum SPM or Certificate/Diploma in Culinary Arts, Hospitality, or related field.
• Commis 1: At least 2 years of experience in a kitchen.
• Commis 2: At least 1 year of experience in a kitchen.
• Commis 3: No experience required but must show eagerness to learn.
• Familiarity with Halal food preparation standards is a plus.

Skills and Traits

• Willingness to Learn: Open to training and skill development.
• Time Management: Works efficiently under fast-paced kitchen conditions.
• Attention to Detail: Ensures consistency in food quality and hygiene.
• Teamwork: Works well with senior chefs and other kitchen staff.
• Adaptability: Handles kitchen challenges and busy service periods.
• Basic Knife Skills: Ability to chop, slice, and prepare ingredients correctly.

As a Commis Chef (1, 2, or 3) at Gula Cakery, you will gain practical experience, improve culinary techniques, and be a vital part of the kitchen team while preparing high-quality dishes.