Mission

Driven by quality and desire to create unforgettable flavours, we promise to put excellence and bliss in every bite, offering our customers delicious, fresh and skilfully created broad range of products; and creating a memorable experience for everyone where absolute guest satisfaction is our highest priority.

Vision

At Gula Cakery Group, we envision a world where our brand is recognised as a premier destination for exceptional food and dessert in Malaysia.

Key Responsibilities

Food Preparation & Cooking

• Assist in mise en place (ingredient preparation, sauce making, marination).
• Follow recipes, portioning, and plating guidelines for pastries, bakery, and savoury items.
• Learn and improve cooking, baking, and pastry techniques under senior chefs.
• Maintain clean and organized workstations.

Department-Specific Tasks

• Bakery: Prepare dough, bread, and other baked goods using correct techniques.
• Pastry: Assist in the creation of cakes, tarts, and desserts, including decoration.
• Savoury: Help with cooking, plating, and portioning savoury dishes for outlets.

Kitchen Operations & Hygiene

• Follow kitchen hygiene, Halal, and food safety compliance.
• Store, label, and rotate ingredients properly to maintain freshness.
• Keep kitchen tools, utensils, and equipment clean and maintained.
• Reduce food wastage by following portioning and storage guidelines.

Morning Deliveries & Food Dispatch

• Assist in packing, labelling, and organizing food for morning deliveries.
• Ensure timely and accurate food dispatch to outlets.

Teamwork & Learning

• Work closely with senior chefs (Demi Chef, Chef de Partie, Sous Chef, etc.).
• Accept feedback and continuously improve skills.
• Assist in section duties as assigned and demonstrate a positive attitude.

Commis Chef Levels

🔹 Commis 1 (Senior Commis)

• More experienced in pastry, bakery, or savoury food preparation and basic cooking.
• Works independently under the Chef de Partie’s/Sous Chef/Head Chef supervision.
• Trains and assists Commis 2 and Commis 3 in daily tasks.
• Maintains ingredient stock levels in the assigned section.
• Prepares and executes basic dishes with minimal supervision.

🔹 Commis 2 (Intermediate Level)

• Assists in food preparation and cooking under Commis 1 and Chef de Partie.
• Learning more advanced skills but still requires some supervision.
• Supports mise en place, ingredient cutting, sauce prep, and dish assembly.
• Works towards mastering one or more kitchen sections.

🔹 Commis 3 (Entry-Level/Beginner)

• Assists in basic food preparation and cleaning duties.
• Supports Commis 1 and 2 by handling cutting, peeling, washing, and organizing ingredients.
• Learns kitchen basics, including hygiene, knife handling, and food storage.
• Develops a strong foundation to advance to higher positions.

Qualifications

• Minimum SPM or Certificate/Diploma in Baking, Pastry, Culinary Arts, or a related field.
• Relevant kitchen experience preferred:
  • Commis 1: Minimum 2+ years of experience.
  • Commis 2: Minimum 1 year of experience.
  • Commis 3: No experience required but must show eagerness to learn.
• Familiarity with Halal food preparation standards is a plus.

Skills & Traits

• Willingness to Learn – Open to training and skill development.
• Time Management – Works efficiently under fast-paced kitchen conditions.
• Attention to Detail – Ensures consistency in food quality and hygiene.
• Teamwork – Works well with senior chefs and other kitchen staff.
• Adaptability – Handles kitchen challenges and busy service periods.
• Basic Knife Skills – Ability to chop, slice, and prepare ingredients correctly.

As a Commis Chef (1, 2, or 3) at Gula Cakery, you will gain hands-on experience, improve your culinary skills, and contribute to the success of the central kitchen while also assisting in morning food dispatch to outlets.